Chefs From The Hood Archives, browse by:
Poultry
- Chopin's 40 Clove Garlic Roasted Chicken

- Mission Sage dressing with Raisins or Cranberries

- Bistro Allure’s Jerk marinated chicken breast

- Range-fed Chicken with sautéed field mushrooms & deep-fried
Leeks
- Claudio's Chicken Contadina

- Chicken Mole en Copas pequeños de Asiago

- Chicken marinated in Meyer Lemon & fresh Herbs
& served with a drizzle of housemade Fennel Oil
- Brent's Coconut-Rum Chicken

- Chicken Alexa & Dakota

- Roasted Rosie — Poulet Grand-Mere or Grandma’s Chicken

- Chicken Thighs with Tomatoes, Olives,
Mushrooms & Herbs
- Roast Beef, Turkey or Vegetarian Wraps

- Mixx' Basil-Garlic Fettuccini with Smoked Chicken

- Peggy's Chicken Enchiladas

- Mike’s Roasted Rocky AND Grilled Citrus & Herb Chicken

- Chicken Curry with Green Apple & Braised Green Cabbage

- Yucatan BBQ'd Chicken! with Pineapple & Chipotle Salsa

- Pan Roasted Chicken with Garlic, Rosemary and
White Wine
- Cassoulet

- Baja style Grilled Quail with Bacon, Onions & Pico de Gallo

- Roasted Liberty Duck Legs with Fresh Summer
Cherry Sauce
- Dan’s DUCK au Vin & Nalle ZIN

- Pollo alla Marsala

- Garlic-Rosemary Chicken simmered in Chardonnay

- Roasted Liberty Duck Breast

- Swiss-American BBQ'd Chicken

- D’s Chutney Chicken Salad

- D’s Chutney Chicken Salad

- Sunnyside Cafe's Chicken Curry Sandwich

