Meats

• Prime Rib with Yorkshire pudding
• Scott's favorite Rib Eye Market Steak
• Prime Rib Roast with vodka sauce
• Slow Cooked Beef Brisket with Herbs dé Provence!
• Alton Brown's Standing Prime Rib with Sage Jus
• Lolo's Quail! Over Root Vegetable Slaw with Apple Jicama Salsa
• Anatra alla Puccini
• Leg of Lamb
• Prime Rib Roast
• Crown Roast of Lamb
• Cafe Gio Jambalaya
• Valley Ford Hotel’s Braised Lamb Shank with a side of
  Goat Cheese Grits & Fried Sage
• BBQ'd Lamb Skewers with Thai Dipping Sauce
• Grilled Steak with Backyard Bourbon Marinade
• CK Lamb Meatballs with roasted peppers &
  farm fresh egg
• Lutecia’s Pot Roast of Lamb Shoulder
• Sonoma Lamb Shish Kebabs
• Shepherd's Pie
• Pan Roasted Veal Chop
• Costoletta di Maiale al Dragoncello
• Mojo Meatloaf
• Short Rib Ragu
• Mosaic's Braised Short Ribs
• Grandma Josephina's Meatloaf with Hickory Bacon
• Costoletto di Maiale
• Pacific Market Sausage, Peppers & Beer
• Eel River Chateaubriand with Caramelized Onions
  & Pt. Reyes Original Blue Cheese
• Guinness Beer-braised PORK SHANKS Irish Style with an herbed Crust & saucy Mushrooms!!
• Szechwan-style Baby Back Ribs!
• Short Ribs with a Twist
• Dan’s tips on Tri-tip
• Spring Lamb with Pacific Market’s favorit
  Lamb Marinade
• Pacific Market Corned Beef Boil
• Rib Eye Steak with Stilton Sauce
• Beef Stew with mushrooms, root vegetables & red wine
• Cinco de Mayo Carnitas Taco Bar
• Chef Gail’s Stuffed & Braised Flank Steak
• Hoisin Baby Back Ribs
• Pot Roast of Beef, In Honor of Chef James Beard
• Burger Best Bets
• Chef Dan Berman’s Pork Spare Ribs
• Chef Dan’s Ultimate Beef Chili
• Chef Dan Berman’s Beef Burgundy with Horseradish Sour Cream and Toasted Peasant Bread
• Braised Lamb Shanks
• Corned Beef
• Leg of Lamb
• Nonna’s Meatballs
• Beef braised in Barbera
• Coriander Crusted Pork Loin Roast with Roasted
  Figs & Port Wine
• Guinness Braised Short Ribs with Mashed
  Garlic Yukon Golds
• Lamb or Chicken Saagwala
• Tom's Classic BBQ'd Tri-Tip with Shrimp Salad &
  Baked Potatoes
• Tuscany Ristorante's Braised Lamb Shank with Italian
  herbs & Zinfandel Sauce
• Roast Beef Brisket with lemon, onion & pepper
• Bovolo Chili with White Beans & Sausage