Entrees
Barbequed Pork Spareribs – slow
roasted with south of the border rub
$8.99 lb.
Char Grilled Chicken – with
a honey smoked barbeque sauce
$8.99 lb.
Chicken Picatta – with lemon
butter and caper berries
$8.99 lb.
Roasted Pork Tenderloin – with
apples and dried cranberries
$10.99 lb.
Grilled Beef Tri Tip – with
red wine and mushrooms
$14.99 lb.
Icelandic Battered Cod – with
chipotle remoulade or tartar sauce
$14.99 lb.
Pan Seared, or Grilled Salmon Steaks – with
citrus butter sauce
Market Price
Rosemary Garlic Leg of Lamb – with
fresh minted au jus
$21.99 lb.
Filet Mignon – with cabernet
demi glace and roasted shallots
$27.99 lb.
Our wine specialist, Kristi Mohar, is available to assist you in selecting the perfect beverage to highlight your personal needs. Discounts are also available on case purchases.
A $50 delivery charge applies for all orders outside of 10 miles.