| Carnitas! $5.99 lb.  |
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 This week, Pacific Market sous chef Ezequiel “EZ” Gonzalez is making carnitas and salsa using recipes passed down through his family in San Juan de Los Lagos, near Guadalajara. Stop in today to pick some up and don't forget the tortillas, avocados and limes! Visit our Chef's from the Hood page for this week's recipe Cinco de Mayo Carnitas Taco Bar!. See
this weeks Press Democrat Ad Specials |
 All roads lead to Fiesta & Pacific for fresh fish, meat, and poultry, local organic produce, a huge wine department, an award-winning deli, fresh sushi, our Gold Medal fresh-squeezed Sebastopol apple juice, local & imported cheeses and more! As Sonoma County continues to grow, we pledge to offer you the same hometown customer service, local products and quality that our business was built on. Please tell us how we can continue to make your shopping experience a good one! --Ken Silveira, Owner of Fiesta & Pacific |
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